The training activity within the scope of the project titled “DIGI GASE – Development of Digital Education Competencies of Gastronomy and Culinary Arts Departments in Higher Education Institutions” coordinated by Akdeniz University was hosted by the Digital Learning Network ETS-Dlearn in Milan on 29-31 May 2023.
Akdeniz University, European Academy Certified Education, University of Gastronomic Sciences and Institute Paul Bocuse participated in the training activity (LTTA).
Activities of the DIGI-GASE project are progressing rapidly. The final details of the guidebook to be prepared for the Gastronomy and Culinary Arts Department have been finalized and during the training activity, discussions were held on the areas that need further development.
Furthermore, supporting training videos for the guide are emphasized. Each institution will contribute to the preparation of training videos that will clarify the guidelines and enhance the increased comprehension of specific competencies for academic staff and trainers.
In order to ensure the integrity of the training videos, it was decided to use the designs prepared by the Digital Learning Network ETS-Dlearn team.
You can find detailed information about the DIGI-GASE project at www.digigase.com and visit our instagram and facebook pages.