The Training course within the scope of the “DIGI GASE – Development of Digital Education Competencies of Gastronomy and Culinary Arts Departments in Higher Education Institutions” project which is coordinated by Akdeniz University was held at the Universita di Scienze Gastronomiche di Pollenzo. University of Gastronomy Sciences)
Akdeniz University, European Academy Certified Education, European Digital Learning Network, and Institut Paul Bocuse institutions participated in the “Gastronomy Education in EU and Future Directions” training activity.
Taking part in the project execution team, Dr. Lect. Abdullah TARINÇ, a member of the DIGI-GASE Project, stated that the DIGI-GASE Project aims to prepare a guide for universities and lecturers on what to focus on in distance education, unlike face-to-face-education-in gastronomy and culinary arts departments for all European countries.