Institut Paul Bocuse trains more than 1,200 students each year, representing 68 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, our courses benefit from an innovative teaching approach recognised by the Worldwide Hospitality Awards.
- France - Ecully
The University of Gastronomic Sciences (UNISG) is an international leader for the study, research, transmission and innovative processing of knowledge in the field of Gastronomic Sciences, focusing in particular on its conceptual focus on the relationship between food, ecology and sustainability.
- Italy - Pollenzo