Gabriella Morini is Assistant Prof. of Taste and Food Sciences and the Scientific Responsible of the Pollenzo Food Lab. Director, Master of Applied Gastronomy_Culinary Arts. Member of the Scientific Council of CREA (Council for Research in Agriculture and Analysis of the Agrarian Economy, Italian Ministry of Agriculture, Food, Forestry and Tourism). Member of the Advisory Board Nordic Food Lab, Copenhagen (Denmark), untill its closing in 2018. In 2004 she participated in the design and organization of the new three-year university degree course in Gastronomic Sciences. At UNISG she is teaching Molecular & Taste Sciences, among the basic disciplines that prepare students for the profession of Gastronome, developing skills on the composition of foods, the nutritional and sensory relevance of macro and micronutrients, for the development of recipes and products with high innovation, quality control, nutritional analysis of the offer, etc.