DIGI-GASE

A UNIQUE ECOSYSTEM OF TRANSMISSION

Higher education

Institut Paul Bocuse trains more than 1,200 students each year, representing 68 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, our courses benefit from an innovative teaching approach recognised by the Worldwide Hospitality Awards.

Our Institute is a member of the elite Conférence des Formations d’Excellence du Tourisme (CFET) and of the AACSB global business education network. We are also the only hospitality school member of the Hotel Schools of Distinction network.

For more than 30 years, the Institute’s vocation has been to share our expertise and know-how internationally, supporting development projects in numerous countries upon the request of public or private institutions.  We’ve built our development strategy upon an educational hub created in partnership with the best schools and universities in the world and our network of several thousand alumni located in more than 80 countries across the globe.

Our training restaurants (Saisons 1 Michelin star, l’Institut and Expérience F&B), as well as our 5-star training hotel (Le Royal) offer a unique opportunity for our students to put their skills to test in real-world situations faced with a highly demanding clientele.

Our Bachelors:

International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors

International Pastry Management will prepare you to become a highly qualified professional equipped with the creativity, expertise and leadership skills for a successful career in the pastry, bakery, chocolate and confectionary sectors

International Hospitality Management trains future leaders for success in the hospitality, tourism and luxury sectors. Ranked 1st in Eduniversal ranking since 2009.

International Food Service Management will prepare you for a career as a food service expert, able to work in a range of environments, from fast to traditional food, street food to gastronomic restaurants, franchises to independent outlets, and from commercial to institutional catering

Our Masters:

Culinary Leadership & Innovation will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally.

International Hospitality Management will equip you with the knowledge and skills to become a leading manager on the world hospitality scene.

Research and Innovation

Our Center for Food and Hospitality Research plays a major role in identifying future practices in the field of hospitality, food service and culinary arts management. Unique among the major international hospitality management schools, it focuses on studying the relationship between humans and food according to three main complementary themes: health/wellness – taste/pleasure – economics/management.

Professional Programs and career retraining

A melting pot of talent offering technical, managerial and scientific expertise, Institut Paul Bocuse is a trusted training partner of businesses in the hospitality industry.  We offer solutions that support innovation and the development of individual and wider workforce skills through audits and consultancy, executive education and career retraining.