DIGI-GASE: Development of Digital Education Competencies of Gastronomy and Culinary Arts Departments in Higher Education Institutions.
The development of technology and digitalization has caused changes in the methods, models, and practices used in educational activities. While gastronomy education, which is carried out with theoretical and practical training activities, tries to adapt itself to digital education practices, the digital education competencies of academicians who provide gastronomy education should also be developed. It is seen that there are no standards and principles regarding DIGI-GASE throughout the EU. Creating a guide and digital education material that will help higher education institutions and academicians providing gastronomy education in digital education will ensure higher quality and effective gastronomy education. In this context, the DIGI-GASE project aims to improve the digital gastronomy education competencies of academicians who teach gastronomy at higher education institutions. The project also aims to prepare a guide to lead universities in the transition to digital gastronomy education.
SCIENTIFIC MANAGER: Prof. Dr. Ozlenen OZKAN
OTHER AKDENIZ UNIVERSITY RESEARCHERS INVOLVED:
Assoc. Prof. Ceyhun Cağlar KILINC
Assist. Prof. Dr. Ramazan EREN
Assist. Prof. Dr. Abdullah TARINC
UNIVERSITA DEGLI STUDI DI SCIENZE GASTRONOMICHE (Italy)
INSTITUT PAUL BOCUSE – APPLICATION (France)
European Digital Learning Network (Italy)
E.A.C.E. – European Academy of Certified Education gGmbH (Germany)
DURATION OF THE PROJECT: 24 months
FUNDING INSTRUMENT: Call 2020 Round 1 KA2 – Cooperation for innovation and the exchange of good practices, KA226 – Partnerships for Digital Education Readiness, TR01 THE CENTRE FOR EUROPEAN UNION EDUCATION AND YOUTH PROGRAMMES (TURKISH NATIONAL AGENCY)